The New Laurel's Kitchen by Laurel Robertson

Author:Laurel Robertson [Robertson, Laurel]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-80718-2
Publisher: Ten Speed Press
Published: 2011-09-27T16:00:00+00:00

SAVORY FILLING FOR BLINTZES

Sauté onions in oil just lightly. Stir in green beans. Add stock and bring to a boil. Simmer for 10 minutes or more, until beans are tender. If there is too much liquid, drain and save for the sauce topping.

Combine beans and onions with remaining ingredients. Cool until ready to fill the blintzes.

3 small green onions, sliced fine

1 tablespoon oil

1 cup finely cut green beans

¼ cup vegetable stock or water

½ cup baker’s cheese, ricotta cheese, or low-fat cottage cheese

½ teaspoon salt

1 tablespoon grated Parmesan cheese

½ cup well-cooked green split peas

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